Job Description
Objective
Plans, develops, and implements policies, programs, and practices in support of management and employee relations. Guest satisfaction, cost controls, safety and health, and food preparation functions are also performed. Provides counsel and assistance to all Food and Beverage service staff.
Typical Working Conditions
Casino environment which is smoke-free
Essential Functions
Minimum Qualifications
Knowledge of Food and Beverage service, sanitation and health codes
Guest service, public relations, oral/written communication and computer skills
Ability to work in a fast paced environment
Bilingual in English and Spanish is desirable
Required Education
Bachelor’s Degree or equivalent
Current Food Handlers Education Certificate
Required Experience
Minimum three years supervisory experience
Plans, develops, and implements policies, programs, and practices in support of management and employee relations. Guest satisfaction, cost controls, safety and health, and food preparation functions are also performed. Provides counsel and assistance to all Food and Beverage service staff.
Typical Working Conditions
Casino environment which is smoke-free
Essential Functions
- Always be Barona NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting.
- Analyzes and appraises, regularly and systematically, the effectiveness of all operations to ensure established objectives are met, that Food and Beverage policies are observed and that prompt corrective action is taken when necessary to ensure guest satisfaction.
- Ensures that the service is of the highest standards in quality and performance.
- Supervises, trains, and assists staff to maximize departments’ productivity and encourages a positive work environment.
- Prepares, reviews, and transmits timecards, departmental and governmental compliance reports and paperwork to appropriate office in prompt and efficient manner.
- Implement food and beverage department policies, standards and procedures to control costs.
- Ensures a high level of guest satisfaction.
- Implements federal, state and local sanitation requirements to maintain a clean and safe environment.
- Maintains a clean and technical knowledge.
Minimum Qualifications
Knowledge of Food and Beverage service, sanitation and health codes
Guest service, public relations, oral/written communication and computer skills
Ability to work in a fast paced environment
Bilingual in English and Spanish is desirable
Required Education
Bachelor’s Degree or equivalent
Current Food Handlers Education Certificate
Required Experience
Minimum three years supervisory experience
Had a job search go strangely, or terribly? Tell us. We publish stories without names. Tell your story →
View Similar Jobs
Matches Jobs
Similar jobs which you may be interested in. Typically using your existing skillset.
Staff Machine Learning Scientist, Applied Causal Inference
DoorDash.San Diego, USA
Full Time
Entry Level
3yr. Exp.
Staff Machine Learning Scientist, Applied Causal Inference
DoorDash.San Diego, USA
Full Time
Entry Level
3yr. Exp.
Staff Machine Learning Scientist, Applied Causal Inference
DoorDash.San Diego, USA
Full Time
Entry Level
3yr. Exp.
Staff Machine Learning Scientist, Applied Causal Inference
DoorDash.San Diego, USA
Full Time
Entry Level
3yr. Exp.