to support front-of-house operations in a fast-paced, customer-focused restaurant.

Key Responsibilities

Lead daily front-of-house activities and support shift leadership.
Supervise staff, assist with scheduling, and help maintain effective team coverage.
Train and coach team members to deliver an exceptional guest experience.
Uphold food safety, cleanliness, and operational standards.
Monitor inventory levels and report needs to maintain product availability.
Ensure accurate cash handling and POS operations.
Reinforce a safety-first, team-oriented culture and address service issues promptly.

Qualifications & Skills

Experience in a restaurant or guest-facing role with leadership responsibilities.
Strong communication and people-management skills.
Solid understanding of food safety and cleanliness practices.
Accuracy and integrity in cash handling and POS transactions.
Ability to thrive in a fast-paced environment and support operational consistency.

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