Job Description

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Job Description

Responsible for filling and maintaining ice wells for bartenders, restocking beer and liquor as needed, as well as changing kegs. Bar backs are also responsible for prepping, storing, rotating, and stocking all garnishes for the bartenders. Bar backs should not need to told, or asked, to get something, instead they should have a constant awarnes of what's on hand in the bar and what's needed BEFORE a bartender runs out of anything and/or needs to ask for it.

Requirements

High School diploma or GED
Minimum of 2 years of experience in fine dining hospitality and/or casual dining restaurant
Ability to handle multiple priorities
Ability to stand for long period so time, lift 50 lbs., and bend, climb or work in confined spaces
Possess written and verbal skills for effective communication
You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
Help maintance cleanliness behind bars both during and after service
Restocking and organization of beer coolers

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