Breakfast cook

Company Description Tammy’s Kitchen is a local breakfast-focused restaurant serving the Larksville, PA community with classic morning dishes and comfort food. The establishment values friendly service, consistent quality, and a welcoming atmosphere for guests. Team members work closely together in a fast-paced setting to provide efficient, attentive service. Tammy’s Kitchen offers opportunities to build kitchen skills, learn standardized recipes, and contribute to a positive guest experience.

Role Description This is a part-time, on-site Breakfast Cook role based in Larksville, PA. The Breakfast Cook prepares a variety of breakfast items such as eggs, pancakes, toast, breakfast meats, and side dishes according to standardized recipes and portion guidelines. Day-to-day responsibilities include prepping ingredients, operating kitchen equipment safely, cooking orders to specification, plating dishes consistently, and maintaining a clean, organized work area. The role also involves following food safety and sanitation standards, coordinating with serving staff to ensure timely service, and assisting with opening or closing kitchen duties as scheduled. The Breakfast Cook is expected to work collaboratively with the kitchen team and management to support smooth operations during peak breakfast hours.

Qualifications

• Demonstrated experience preparing breakfast foods in a restaurant or similar food service environment.
• Knowledge of basic cooking techniques, kitchen equipment use, and food safety and sanitation practices.
• Strong time management skills with the ability to handle multiple orders in a fast-paced environment.
• Attention to detail in following recipes, portion control, and consistent plating.
• Reliable, punctual, and able to work early morning shifts, weekends, and holidays as needed.
• Effective communication and teamwork skills to coordinate with kitchen and front-of-house staff.
• Physical ability to stand for extended periods, lift and carry supplies, and work in a warm kitchen environment.
• Previous experience as a line cook, breakfast cook, or short-order cook is preferred but not required; willingness to learn and follow training is essential.