Broiler Cook

Opening Fall 2026 in Fort Lauderdale, Caviar Club is building an elite culinary team from the ground up. We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience.

Responsibilities

We're seeking an experienced Broiler Cook who takes pride in precision, consistency, and execution. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service. This position is ideal for someone who thrives under pressure, has exceptional attention to detail, and understands that every degree matters.Responsibilities:

Operate the broiler and grill stations with precision, efficiency, and consistency

Cook steaks, seafood, and other proteins to exact temperature specifications

Execute the perfect sear, char, crust, and doneness while maintaining speed during high-volume service

Follow standardized recipes, portion specifications, and plating standards

Monitor and maintain proper broiler temperatures and cooking equipment throughout service

Work closely with the Expo team to ensure accurate ticket execution and timely delivery

Prepare proteins through trimming, cutting, seasoning, marinating, and portioning according to Caviar Club standards

Maintain a clean, organized, and fully stocked station before, during, and after service

Follow all food safety, sanitation, and health department regulations

Communicate effectively with chefs and fellow kitchen team members to ensure a seamless service

Execute all tasks assigned by the Executive Chef, Sous Chefs, and Kitchen Leadership with professionalism and urgency

Qualifications

2+ years of experience cooking steaks and proteins in a high-volume, steakhouse, or fine dining environment preferred

Strong understanding of meat temperatures, resting, carryover cooking, and proper grilling techniques

Experience operating broilers, grills, or wood-fired cooking equipment is a plus

Ability to work quickly without sacrificing quality or consistency

Excellent organization, time management, and communication skills

Ability to stand for extended periods and lift up to 50 pounds

Flexible schedule, including evenings, weekends, and holidays

What We Offer

Competitive hourly pay

Weekly pay

Opportunities for growth and advancement

Work with premium ingredients including USDA Prime beef, Wagyu, fresh seafood, and luxury products

Ongoing culinary training and professional development

Supportive, chef-driven culture focused on excellence

If you're passionate about cooking exceptional steaks, take pride in precision, and want to be part of a kitchen committed to excellence, we'd love to meet you.

Join us as we build one of Fort Lauderdale's premier dining destinations.