Job Description
Key Responsibilities
- Prepare dining areas before guests are seated
- Set tables with required items such as napkins, linens and silverware
- Place tableware on tables
- Serve water as needed
- Refill beverages
- Remove dirty utensils and replenish, as needed
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
- Assist servers and hosts when necessary
- Maintain the restaurant areas in a neat and orderly condition at all times.
- Assist servers in constantly checking tables for condition of plates, empty glasses, cleanliness, etc.
- Sweep and/or mop all restaurant areas at the end of every shift, removing, cleaning and replacing matting each time.
- High school degree or equivalent; or relevant work experience
- Preferred to have 1-2 years' experience in high volume, luxury lounge or restaurant
- Meet minimum age requirement of jurisdiction.
- Experience providing excellent customer service in a fast-paced environment.
- Excellent communication and organizational skills
- Strong interpersonal in working with high-profile clients and problem-solving abilities
- Highly responsible & reliable
- Flexible to work AM, PM shifts, weekends and holidays
- Able to stand and walk for prolonged periods.
- Frequent lifting, carrying, bending, reaching, and stooping.
- Ability to lift up to 30 pounds safely.
- Ability to work in a busy restaurant setting.
- Competitive hourly pay + tips
- Medical, dental, and vision benefits for eligible employees
- Paid Time Off and Holiday pay for eligible employees
- Free on-site parking
- Employee meal discounts
- Career growth and advancement opportunities
- Training and professional development programs
- Associate recognition programs
- Dynamic and team-oriented work environment
A full-time year is 2,080 hours: $30 an hour is $62,400 a year before taxes, and $60,000 a year is $28.85 an hour. Pay calculator →
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