Job Description

Cook (Food & Beverage Operations)

Prepare high-quality meals for employee dining and corporate events in a fast-paced, collaborative kitchen. Follow established recipes to ensure consistency and quality while maintaining strict food safety and sanitation standards.

Key Duties

Set up cooking stations and prepare ingredients according to recipe specifications
Cook, portion, and plate menu items with attention to presentation
Maintain food safety practices and proper storage, handling, and cleanliness
Support efficient, consistent service by coordinating with the Food & Beverage Operations team
Contribute to a results-driven environment focused on quality and excellence

Qualifications & Skills

Experience cooking in a commercial or high-volume kitchen
Strong ability to follow recipes and maintain consistent results
Knowledge of food safety and sanitation requirements
Comfort working in a fast-paced team setting
Attention to detail and professional presentation

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