Job Description
- Previous restaurant, retail, or supervisory experience preferred
- Strong leadership and communication skills
- Proficient in math, writing, and basic computer skills
- At least 18 years of age (where applicable)
- High school diploma or equivalent required (college a plus)
- Knowledge of financial management and P&L basics preferred
No password to remember: you can log in with a link we email you. Log in →
View Similar Jobs
Matches Jobs
Similar jobs which you may be interested in. Typically using your existing skillset.
CHEF MANAGER (CORPORATE & CATERING DINING) - WINSTON SALEM, NC
Canteen North America.San Diego, USA
Full Time
Entry Level
3yr. Exp.
First Cook- Fox Chase|Full-time
The Whiting-Turner Contracting Company.San Diego, USA
Full Time
Entry Level
3yr. Exp.
