Catering Chef

Company Description Crave Culinaire by Chef Brian Roland is a Naples-area catering company dedicated to excellence, immaculate presentation, and creating memorable dining experiences. The team uses ultramodern and innovative culinary techniques, emphasizing the freshest local ingredients. Services include food and wine pairings, in-home dining, cooking classes, and a full range of catering options for diverse events. The company focuses on igniting a passion for food in clients and guests while delivering high-quality, customized culinary experiences. Team members join a creative, detail-oriented environment that values craftsmanship and hospitality.

Role Description The Catering Chef is a full-time, on-site role based in Bonita Springs, FL. This role is responsible for planning, preparing, and executing high-quality menus for catered events, in-home dining experiences, and special culinary programs. Daily tasks include overseeing food preparation, coordinating plating and presentation, managing kitchen operations during events, and maintaining food safety and sanitation standards. The Catering Chef collaborates with the culinary and service teams to ensure timely service, consistent quality, and smooth event execution. Additional responsibilities may include contributing to menu development, training kitchen staff, managing inventory, and supporting food and wine pairing events and cooking classes as needed.

Qualifications

• Strong food preparation and food service skills, with the ability to execute dishes consistently and efficiently during high-volume events.
• Proficiency in cooking and core culinary skills, including knife skills, food safety, and a solid understanding of flavor profiles and modern techniques.
• Experience in culinary management, such as overseeing kitchen workflows, coordinating event timelines, and guiding support staff.
• Background in catering or restaurant environments, with familiarity in event-based service and off-site food production logistics.
• Commitment to cleanliness, organization, and adherence to health and safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays, based on event schedules.
• Strong teamwork, communication, and problem-solving skills, with a professional and respectful approach to colleagues and guests.
• Culinary degree, formal culinary training, or equivalent professional experience preferred.
• Valid driver’s license and reliable transportation to Bonita Springs and surrounding event locations, if required.