Full Time
Cook 3
Hyatt Regency
Full-time
Hospitality
Bonita Springs, FL
???* / year
Job Description
Organization- Hyatt Regency Coconut Point
Summary
About us
Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24 hour StayFit™ Gym, and the relaxing Stillwater Spa.
Position Summary
The Cook III is a skilled culinary professional responsible for preparing and executing menu items with a greater degree of independence. This position plays a key role in supporting restaurant and banquet operations while maintaining quality, efficiency, and consistency.
Essential Functions
Summary
About us
Hyatt Regency Coconut Point Resort & Spa is a 462 room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24 hour StayFit™ Gym, and the relaxing Stillwater Spa.
Position Summary
The Cook III is a skilled culinary professional responsible for preparing and executing menu items with a greater degree of independence. This position plays a key role in supporting restaurant and banquet operations while maintaining quality, efficiency, and consistency.
Essential Functions
- Prepare and cook food items in accordance with established culinary standards.
- Independently manage assigned workstations during preparation and service periods.
- Ensure quality, consistency, and presentation standards are maintained.
- Assist in the training and development of less experienced culinary team members.
- Support daily kitchen operations and contribute to a positive team environment.
- Maintain cleanliness, organization, and food safety compliance.
- Demonstrate sound product knowledge and culinary techniques.
- Perform other duties as assigned.
- **The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
- Minimum 2-3 years of culinary experience.
- Experience in banquet operations or high-volume restaurant environments.
- Strong understanding of cooking methods, sauces, proteins, and food presentation.
- Ability to prioritize multiple tasks during peak business periods.
- Demonstrated leadership potential and coaching abilities.
- Flexible schedule including evenings, weekends, and holidays.
??? people applied to this job
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