Job Description

Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden Senior Care promotes and encourages the success of each of its employees and values the individual experience of its guests and their families.

Fair Oaks Lodge, part of the Eden Senior Care Network, is looking for a positive and reliable Cook who understands how important his/her work is to providing quality care for residents' daily lives.

Position: Cook (Full-time)

Schedule: 5:00 AM-1:30 PM or 11:00 AM-7:30 PM, with an every-other-weekend requirement.
Pay Rate: Starting at $19/hour, depending on experience.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Skills

Food preparation experience and familiarity with specialized diets are a plus.
Strong attention to detail and a positive, team-oriented attitude.
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Enjoys working with others and contributing to a positive dining experience for residents.

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