Job Description
Pay: $15.00 - $18.50
Location: 65 N 1150 Hurricane, Utah 84737
Part-time Schedule: (Flexible schedule, hours can be negotiated)
Embark's Stabilization and Assessment program is a residential treatment center dedicated to highly acute adolescents. The program specializes in the stabilization and assessment of adolescent boys ages 12 to 17 and their families.
Responsibilities
What we are looking for:
Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities. #EBOTHR
Location: 65 N 1150 Hurricane, Utah 84737
Part-time Schedule: (Flexible schedule, hours can be negotiated)
- Saturday or Sunday:
- 7:00am - 3:00pm
- or
- 3:00pm - 7:00pm
- Week days:
- 3:00pm - 7:00pm
Embark's Stabilization and Assessment program is a residential treatment center dedicated to highly acute adolescents. The program specializes in the stabilization and assessment of adolescent boys ages 12 to 17 and their families.
Responsibilities
- Prepare shift meals for clients and staff, ensuring breakfast, lunch, and dinner are cooked on schedule and meet dietary guidelines.
- Support food prep and storage by following safe‑handling procedures, labeling items correctly, and rotating inventory to prevent waste.
- Uphold kitchen safety and sanitation through routine cleaning, equipment checks, and compliance with health standards.
- Complete next‑day meal prep to ensure ingredients, portions, and components are ready for the following day’s menu.
- Maintain snack availability by preparing mid‑meal options and keeping all snacks stocked and accessible.
What we are looking for:
- Independent, skilled cooks who enjoy having an autonomous work environment.
- People with a servant heart who enjoy having a purpose behind the food they make.
- Skill in preparation of a variety of foods.
- Ability to adapt to special dietary needs of the clients.
- Minimum of two years of cooking experience.
- A current Food Handler's Permit, and a valid Driver's License.
- Knowledge of health codes and proper sanitation.
Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities. #EBOTHR
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