Cook

Role Overview

The Cook is responsible for preparing high-quality, nutritious meals that enhance residents' well-being and enjoyment in a senior living environment. They ensure food safety, quality, and presentation meet established standards while maintaining a clean and organized kitchen. The role involves following standardized recipes, dietary modifications, and safety regulations, as well as recording production and safety temperatures.

Key duties include stocking and rotating food, supporting dishwashing and dining services, and leading food production in the absence of the Dining Services Coordinator. The Cook contributes to creating a positive dining experience through safety compliance and teamwork.

Qualifications & Skills

• Experience in food preparation and kitchen safety protocols
• Ability to follow recipes and dietary requirements
• Strong organizational and sanitation skills
• Ability to support team members and step into leadership roles when needed
  
  

This role offers a pay range of $19.65 - $24.65, along with benefits such as health plans, retirement options, paid time off, tuition reimbursement, and bonus opportunities. The position emphasizes diversity, inclusion, and making a meaningful difference in residents' lives.