Job Description
creates delicious, well-balanced meals for residents, supporting overall well-being through a resident-first dining experience.
Key Duties
Key Duties
- Prepare and plate menu items to order.
- Follow special diets and texture modifications as required.
- Maintain strict food safety, sanitation, and hygiene standards.
- Coordinate with dining and care teams to ensure consistent meal quality.
- Keep kitchen and storage areas clean, organized, and well-maintained.
- Contribute ideas for menus, specials, and meal enhancements.
- Proven ability to prepare quality meals with attention to detail.
- Knowledge of food safety practices and proper sanitation.
- Experience accommodating special diets and texture needs.
- Strong teamwork and communication skills.
- Commitment to serving with compassion and professionalism.
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