Job Description

Location: Burbank, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

A cook is responsible for the following duties and tasks:

Preparing, cooking and plating food items following our specifications and following health department standards
Working safely and for idenitfying potential safety hazards
Cleaning the work area and various areas of the kitchen
Putting ingredients and other supplies away when delivered
Maintaining the kitchen area, including equipment, utensils and tools
Stock merchandise and put away deliveries
Perform kitchen duties including slicing, chopping, broiling and grilling
Communicate openly with management regarding any work-related concerns

Requirements

Requirements:

Must be at least 18 years of age
Must have at least 6 months kitchen experience
Able to multi-task with a strong attention to detail
Can adapt to change easily
Is approachable and proactive
Able to problem solve
Able to work in elevated temperatures
Able to work in confined areas
Able to work effectively within a team
Able to be on your feet for extended periods of time
Able to lift up to 50 lbs. as needed
Able to have continuous use of hands and arms; continuous bending, reaching and twisting