Job Description
Kitchen Manager to oversee daily operations of a corporate kitchen, ensuring high-quality food preparation and service. Manage menu planning, inventory control, and kitchen workflows while enforcing strict food safety and sanitation standards.
Key Responsibilities
Key Responsibilities
- Supervise and support kitchen staff to maintain efficient operations
- Plan menus and coordinate food preparation for meetings and events
- Monitor inventory, manage supplies, and reduce waste
- Ensure compliance with top-tier safety, sanitation, and food-handling procedures
- Optimize kitchen processes and improve day-to-day efficiency
- Partner with internal teams to support corporate needs
- Support continuous improvement through learning and development
- Proven kitchen leadership and staff supervision experience
- Strong knowledge of food safety and sanitation standards
- Ability to plan menus, manage inventory, and coordinate preparation
- Operational mindset with skills in process optimization
- Effective communication and teamwork with internal stakeholders
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