Executive Chef

Modern, ingredient-driven California cuisine restaurant is seeking a talented Executive Chef to lead the team. This is a hands-on leadership role for a chef who enjoys cooking, mentoring, and being present in the kitchen, while also running a thoughtful, well-organized operation. The menu is rooted in seasonal, locally sourced ingredients with global influences and is designed to stay fresh through bi-weekly menu changes.

Great opportunity for a chef who values creativity and consistency, thrives in a collaborative environment, and takes pride in building a strong, engaged kitchen team.

Executive Chef Responsibilities:

• Create memorable culinary experiences while ensuring the highest standards of quality and consistency
• Lead creative, collaborative menu development with an emphasis on bi-weekly menu updates
• Build and maintain relationships with local farmers, fishermen, and vendors
• Proactively manage food and labor costs, budgets, and overall financial performance
• Oversee ordering, inventory, and cost controls
• Lead, mentor, and develop a strong BOH team, including scheduling, hiring, training, and development
• Ensure best practices for sanitation, cleanliness, and kitchen organization

Executive Chef Preferred Requirements:

• 3+ years of experience as an Executive Chef, Chef de Cuisine, or Head Chef
• Collaborative, hands-on leadership style with a strong sense of ownership
• Passion for ingredient-driven, locally sourced cuisine
• Strong understanding of current dining trends and guest expectations
• Excellent communication and team-building skills
• High standards for cleanliness, health, and safety
• Fluency in P&L management, inventory systems, and cost controls
• Flexible schedule, including weekends and holidays

Compensation Package Includes:

• Base compensation in the $100k–$110k range
• Excellent medical benefits
• Paid time off
• 401k
• Parking