Factory Manager

Company Description Narayani Bakery and Food Industries is a growing food manufacturing company specializing in bakery and related products. The company focuses on delivering consistently high-quality baked goods to local and regional markets. Narayani Bakery and Food Industries emphasizes food safety, efficient production processes, and reliable customer service. Team members are encouraged to contribute to continuous improvement in operations and product offerings. The organization values accountability, collaboration, and a practical approach to day-to-day factory management.

Role Description The Factory Manager is responsible for overseeing daily production activities to ensure that bakery and food products are manufactured safely, efficiently, and to quality standards. This full-time, hybrid role is based in Bharatpur, with core responsibilities performed on-site and some tasks, such as reporting and planning, suitable for work from home. Key day-to-day tasks include managing production schedules, supervising staff, coordinating raw material usage, and monitoring equipment performance. The Factory Manager will implement and maintain quality control procedures, ensure compliance with safety and hygiene regulations, and optimize manufacturing workflows. The role also involves tracking production targets, preparing operational reports, resolving production issues, and collaborating with senior management on cost control and process improvements.

Qualifications

• Candidates should possess strong skills in Production Planning and Production Management to organize workflows, allocate resources, and meet output targets.
• Candidates should possess skills in Quality Control and Manufacturing Operations to maintain product standards, ensure food safety, and manage day-to-day factory processes.
• Candidates should possess Operations Management skills to oversee staffing, equipment utilization, inventory coordination, and continuous improvement initiatives.
• Experience in food or bakery manufacturing, including familiarity with hygiene and safety regulations, is highly beneficial.
• Ability to lead and motivate diverse teams, communicate clearly, and solve operational problems in a fast-paced environment.
• Proficiency in using basic production management tools and spreadsheets for scheduling, tracking, and reporting.
• Relevant diploma or degree in Food Technology, Industrial Engineering, Operations Management, or a related field is preferred.