Job Description
for multi-site accommodation and food services operations, leading financial planning, analysis, and reporting to drive profitable growth.
Key Responsibilities
Key Responsibilities
- Own budgeting, forecasting, and P&L management.
- Track and analyze revenue, food costs, labor costs, and contract margins.
- Partner with operations and culinary teams to deliver actionable financial insights.
- Build financial models for bids and support pricing decisions.
- Ensure accurate financial reporting and compliance with relevant requirements.
- Support continuous improvement through data-driven recommendations.
- Strong expertise in financial planning, analysis, and reporting.
- Proven ability to manage P&L performance and cost drivers.
- Advanced modeling and forecasting skills for commercial decision-making.
- Excellent collaboration skills with cross-functional operational teams.
- Detail-oriented approach with a strong compliance and accuracy mindset.
- Service-minded, people-first attitude aligned with a mission-driven culture.
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