Job Description

Location: New Orleans, LA

Employment Type: Part-Time

Salary: Competitive

Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities Include

Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
Carry large loads of dishes to kitchen for washing
Keep dinning and bar areas swept and mopped to limit the amount to debris and/or spillage from guest view throughout building
Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

Must be a minimum of 18 years old
High School diploma or GED
Minimum of 1 year experience in food service/hospitality desired, but not required
Customer service focused and solution oriented
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Ability to work a flexible schedule based on restaurant needs

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