Food Production Team Leader

FOOD PRODUCTION TEAM LEADER

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Location

• California Food Factory: 1850 Raymer Avenue Fullerton, CA 92833 | Tuesday to Saturday, 1:00 pm - 9:30 pm

Responsibilities

The role of the Food Production Team Leader is to assist the Production Supervisor and Production Manager to ensure the smooth operations of the factory.

• Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production record


• Assign duties to production teammates


• Ensure the production areas are cleaned and ready for use at all time


• Check food quality according to the Bento’s standards


• Take corrective record according to product’s quality


• Coach teammates on all operating standards including food safety and quality control

Qualifications

• Minimum high school diploma


• You thrive in a highly repetitive task environment


• Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)


• Ability to lift up to 23 kg (50 lb) where required and stand for extended periods


• Flexible to work various shifts and weekends


• Ability to lead and direct a team


• Basic computer knowledge


• Basic English communication skills


• Basic knowledge in mathematics

Why you should join our team:

• Full-Time starting immediately at $21.00 per hour.


• Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.


• Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive group health benefits, and retirement plans that recognize your outstanding contribution.


• Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.


• Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.


• Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, production worker, food manufacturing, food processor, food mixing.