Food Service Workers

Company Description Keystone Oaks School District serves a diverse student population in the Pittsburgh, PA area, providing comprehensive educational programs from elementary through high school. The district is committed to creating a safe, inclusive, and supportive learning environment for all students, staff, and families. School nutrition services play a key role in supporting student health, well-being, and readiness to learn by providing balanced and accessible meal options. As part of the district’s operations team, food service staff contribute directly to the daily school experience and the overall quality of the educational environment.

Role Description This is a part-time, on-site Food Service Worker role based in Pittsburgh, PA. The Food Service Worker helps prepare and serve meals in accordance with district standards and health regulations, including portioning food, setting up serving lines, and restocking supplies. Responsibilities include maintaining a clean and sanitary kitchen and cafeteria area, washing dishes and equipment, and following food safety procedures. The role interacts with students and staff during meal service, providing courteous and efficient customer service and assisting with meal counts and basic recordkeeping. The Food Service Worker may also support inventory tasks, receive deliveries, and collaborate with the food service team to ensure smooth daily operations.

Qualifications

• Candidates should possess skills in Food Preparation, including basic cooking, portioning, and presentation.
• Candidates should possess skills in Food Service, including serving meals, managing serving lines, and assisting with cafeteria operations.
• Candidates should possess skills in Food Safety, including understanding sanitation standards, safe food handling, and proper storage practices.
• Candidates should possess skills in Customer Service, with the ability to interact respectfully with students, staff, and visitors.
• Ability to stand for extended periods, lift moderate weights, and perform repetitive tasks in a fast-paced environment.
• Attention to detail, reliability, and ability to follow written and verbal instructions and established procedures.
• Prior experience in school nutrition, food service, or hospitality is beneficial but not required.
• High school diploma or equivalent is preferred; willingness to complete required clearances and background checks.