Job Description

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

Prepare brunch, lunch and/or dinners
Review menus prior to preparation of food
Assure that all food procedures are followed
Coordinate food service with other departments as necessary
Assist with the purchase and inventory of the food supply
Follow all sanitation guidelines
Become familiar with new menu items/dishes

Requirements

High School diploma or equivalent
Graduate of a culinary institute, military school or formal on-the-job training preferred
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Knowledge of proper nutritional requirements
Must have a Food Service Sanitation Certificate

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