Job Description
Responsibilities
The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following:
The Kitchen Manager will be directly responsible for oversight and day-to-day management of the assigned property. Primary responsibilities include but are not limited to the following:
- Oversee all facets of production and service
- Manage ordering and inventory
- Scan and upload invoices to Shared Drive
- Put out a weekly employee schedule
- Approve payroll hours
- Oversee all BOH staff
- 3+ Years Culinary Experience with 1+ Year of Management Experience
- Experience with Ordering, Inventory
- Comfortable cooking in multiple types of cuisines
- Bilingual in both English and Spanish
- Excellent communication skills upward and downward
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