Job Description

Cook Supervisor to lead daily kitchen operations and deliver consistently high-quality meals.

Key Responsibilities

Plan menus and ensure food production meets dietary needs, portion standards, and service requirements.
Prep and cook food while maintaining strong quality and presentation.
Oversee safe, sanitary food handling and compliance with applicable health codes.
Supervise, train, and assign tasks to kitchen staff; monitor production and workflow.
Manage inventory, ordering, and supplier needs; control waste and costs.
Maintain kitchen equipment and work areas to support efficient, safe operations.
Collaborate with management on cost control and special menus.
Model teamwork, professionalism, and a positive, efficient kitchen environment.

Qualifications/skills

Proven cooking experience with leadership or supervisory capability.
Strong knowledge of food safety practices and health-code compliance.
Ability to train staff, manage daily production, and ensure consistency.
Solid organization skills for inventory, ordering, waste reduction, and equipment upkeep.

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