Line Cook

Company Description NEXDINE Hospitality is a rapidly growing dining services and facility management company serving leading businesses, independent schools, senior living communities, and hospitals across the United States. The organization focuses on high-quality, hospitality-driven food service that is tailored to the needs of diverse client communities. Team members work in professional, fast-paced environments with an emphasis on fresh ingredients, safety, and service excellence. NEXDINE offers opportunities for growth, training, and development for individuals who are passionate about food and guest satisfaction.
Role Description The Line Cook is a full-time, on-site role based in Bridgewater, NJ. This role is responsible for preparing, cooking, and plating menu items according to standardized recipes and presentation guidelines, while maintaining portion control and quality standards. Day-to-day responsibilities include setting up and breaking down stations, ensuring all ingredients and supplies are stocked, and following food safety and sanitation procedures. The Line Cook collaborates with the culinary team to support smooth service, communicates with colleagues to manage orders and timing, and assists with receiving, labeling, and storing products as needed. This role may also help with prep work, special events, and other kitchen tasks to support overall dining operations.
Qualifications

• Strong culinary skills, including basic knife skills, cooking techniques, and experience working on a hot or cold line.
• Knowledge of food safety, HACCP principles, proper sanitation practices, and safe equipment operation.
• Ability to work efficiently in a fast-paced environment, manage multiple tickets, and maintain quality under time pressure.
• Team-oriented communication skills with the ability to collaborate respectfully with chefs, cooks, and service staff.
• Basic math and portioning skills to follow recipes, measure ingredients, and minimize waste.
• Previous experience in a commercial kitchen, restaurant, catering operation, or hospitality environment preferred.
• Ability to stand for extended periods, lift and carry supplies, and adhere to uniform and grooming standards.
• Availability to work a full-time schedule, including possible weekends, evenings, and holidays as required by the operation.