Job Description

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits We Offer For This Position

All team members:

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts

For Qualifying Team Members

401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities

Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

Previous experience is not required – we will train you!
Have a current Food Handler’s Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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