Open Call

Job Details

Thank you for your interest in Dakar. We review future interest applications on an ongoing basis and will reach out if a role aligns with your background and our needs.

At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest.

We are a small, collaborative team that values intentional hospitality, curiosity, respect, and continuous growth. We are always interested in connecting with thoughtful, passionate hospitality professionals who are excited by our mission, our food, and our culture. While specific roles may not be immediately available, we welcome applications for future opportunities.

Potential Roles May Include

Front of House:

• Servers
• Hosts
• Bartenders
• Support Staff
  
  

Kitchen

• Line Cooks
• Prep Cooks
• Pastry Cooks
• Dishwashers
  
  

What We Look For:

• A genuine interest in Dakar’s food, mission, and values
• A strong sense of teamwork and accountability
• Curiosity, humility, and a desire to learn
• Commitment to excellence in craft and hospitality
  
  

Additional Details:

• All positions are based in New Orleans, LA
• Compensation and benefits vary by role and experience
• Applicants must be authorized to work in the U.S.
• Culinary degree a plus, Michelin background a plus
• Banquet experience required for front-of-house server positions
  
  

How To Apply

Upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered.

About Dakar NOLA

Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.6 in North America's 50 Best Restaurants 2025 and The Best Restaurant in South USA, and national acclaim, recognized as Eater’s All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for ‘Best New Restaurant’, Bon Appétit’s The 24 Best New Restaurants’, Esquire’s ‘The 50 Best New Restaurants in America’, and USA Today’s ‘Restaurants of the Year’. Chef Mbaye, a two-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com