Job Description
Location: Royal Oak, MI
Employment Type: Part-Time
Salary: Competitive
Job Description
To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, staocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list.
Requirements
Communicate clearly with managers and kitchen personnel.
Reach, bend, stoop and frequently lift up to 40 lbs.
Be able to stand for 5-8 hours.
Employment Type: Part-Time
Salary: Competitive
Job Description
To cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, staocks, breads, and other foods, using a variety of equipment and utensils according to the daily prep list.
Requirements
Communicate clearly with managers and kitchen personnel.
Reach, bend, stoop and frequently lift up to 40 lbs.
Be able to stand for 5-8 hours.
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