Full Time

Restaurant Team Members (Cooks & Kitchen)

LV Petroleum LLC

Full-time

Entry level

IT Services and IT Consulting

Milano, TX

???* / year

Job Description

LV Petroleum is searching for RESTAURANT TEAM MEMBERS for our team located inside our travel center! Our COOKS plays a vital role in food preparation, cooking, and ensuring the kitchen runs efficiently. They work closely with chefs and kitchen staff to prepare quality food, maintain a clean and organized workspace, and follow safety and hygiene guidelines. Our CASHIERS provide a pleasant experience for guest in a fast-paced environment!

WALK-IN INTERVIEWS: Held Monday - Friday, 9am - 5pm inside our BRAND NEW travel center located at 7439 US 79 MILANO TX 76556!

Key Responsibilities:

Food Preparation:
Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients
Follow recipes and menu specifications to ensure consistency and quality
Assist with the setup and organization of the kitchen, including ensuring all ingredients and tools are available and in good condition
Cooking and Cooking Assistance:
Cook or assist in cooking dishes according to diner menu specifications
Monitor food while cooking to ensure it's cooked to the correct temperature and quality standards
Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, following all safety procedures
Cleanliness and Safety:
Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes
Follow all health, safety, and sanitation guidelines to ensure food safety and compliance with local regulations
Dispose of food waste and follow proper waste management protocols
Ensure proper food storage and handling to prevent cross-contamination and maintain freshness
Inventory Management:
Assist with restocking kitchen supplies, such as ingredients, spices, and utensils
Monitor food inventory and notify management when supplies are low
Ensure the proper rotation of food stock (FIFO - First In, First Out) to minimize waste
Team Collaboration:
Work efficiently with kitchen staff to meet customer demand and prepare food in a timely manner
Communicate effectively with front-of-house staff to ensure orders are completed and delivered promptly
Assist in the training of new kitchen staff when required
Adherence to Procedures:
Follow the diner's established cooking procedures, portion sizes, and presentation standards
Ensure proper handling of allergens and dietary restrictions when preparing food
Contribute to maintaining a positive and productive team atmosphere

Requirements

Qualifications:

Previous experience in a kitchen or food preparation role preferred, but not required
Ability to work in a fast-paced environment and remain focused under pressure
Knowledge of food safety and sanitation procedures
Good communication and teamwork skills
Ability to operate kitchen equipment safely and effectively
Willingness to learn and follow kitchen protocols and procedures

Physical Requirements: