Job Description

Cook in a hospitality-focused senior living community, preparing well-balanced, delicious meals that support resident well-being.

Key Responsibilities

Prepare and plate menu items to order with attention to quality and presentation.
Follow special diets and texture modifications to meet individual needs.
Maintain food safety and sanitation standards in kitchen and storage areas.
Collaborate with dining and care teams to deliver a resident-first dining experience.
Keep kitchen and storage areas clean, organized, and properly stocked.
Assist with menu planning by contributing ideas for menus and specials.

Qualifications & Skills

Knowledge of food preparation and safe handling practices.
Ability to work with special diets and texture-modified meal requirements.
Strong attention to cleanliness, organization, and detail.
Team-oriented approach and commitment to resident satisfaction.
Basic culinary skills for consistent, high-quality meal service.

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