Full Time
SOUS CHEF
Crescent Hotels & Resorts
Full-time
Hospitality
Bloomfield Hills, MI
???* / year
Job Description
Save this job
Email
Tweet
Facebook
LinkedIn
Description
As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. You will be working a rotating schedule, and leading from the line, while supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production. You will be assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction. You will participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Save this job
Email
Tweet
Facebook
LinkedIn
Tweet
Description
As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. You will be working a rotating schedule, and leading from the line, while supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production. You will be assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction. You will participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Save this job
Tweet
??? people applied to this job
The US unemployment rate was 4.2% in September 2026, against 4.4% a year before, says the Bureau of Labor Statistics. See it over the years →
View Similar Jobs
Matches Jobs
Similar jobs which you may be interested in. Typically using your existing skillset.
$30,000 - $40,000/Mo
3 weeks ago
CHEF MANAGER (CORPORATE & CATERING DINING) - WINSTON SALEM, NC
Canteen North America.San Diego, USA
Full Time
Entry Level
3yr. Exp.
$60,000 - $85,000/Mo
1 week ago
$33,000 - $40,000/Mo
1 week ago
/Mo
1 week ago
/Mo
1 week ago
/Mo
1 week ago
First Cook- Fox Chase|Full-time
The Whiting-Turner Contracting Company.San Diego, USA
Full Time
Entry Level
3yr. Exp.
$40,000 - $55,000/Mo
1 week ago
$35,000 - $48,000/Mo
1 week ago
$34,000 - $46,000/Mo
1 week ago
$40,000 - $56,000/Mo
1 week ago