Sushi Chef

Company Description Alien City Billiards & Sushi is a locally focused entertainment and dining venue in Roswell, NM, combining a billiards hall with a full-service sushi bar. The establishment aims to provide guests with a relaxed, enjoyable atmosphere where quality food and recreational activities come together. The team is dedicated to fresh ingredients, consistent service, and a welcoming environment for a diverse range of guests. Sushi team members play a key role in shaping the guest experience through both culinary execution and presentation.
Role Description The Sushi Chef is a full-time, on-site role based in Roswell, NM. This role involves preparing sushi and related dishes, including cutting and handling seafood, cooking rice and other components, and assembling rolls, nigiri, and sashimi with attention to taste, texture, and presentation. The Sushi Chef is responsible for maintaining a clean and hygienic workspace, following food safety standards, and ensuring proper storage and rotation of ingredients. Day-to-day tasks include prepping ingredients, managing station setup, coordinating with kitchen and front-of-house staff during service, and periodically updating specials or menu items in collaboration with management. The role also requires engaging with guests when appropriate, answering questions about menu items, and contributing to a positive, efficient team culture.
Qualifications

• Strong food preparation and cooking skills, with the ability to consistently produce high-quality sushi and related dishes.
• Solid knowledge of seafood handling and culinary skills, including cutting techniques, flavor pairing, and presentation.
• Commitment to hygiene and food safety practices, including proper sanitation, storage, and workstation cleanliness.
• Previous experience as a Sushi Chef or in a professional kitchen environment; experience in Japanese cuisine is highly beneficial.
• Ability to work efficiently in a fast-paced setting, manage prep and service times, and collaborate with a diverse team.
• Strong attention to detail, reliability, and punctuality, with flexibility to work evenings, weekends, and holidays as needed.
• Basic knife skills and understanding of kitchen equipment; food handler certification or equivalent is preferred.