Job Description
Part Time Craft Bartender
AC Hotel | Sacramento, CA
Job Type: Part-Time Bartending
Friday - Sunday from 4:00 pm - 12:30/1:00 am
Pay: $18–$18.50 per hour
About Us
Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.
Position Overview
We are looking for a dynamic Food & Beverage professional to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand. Bartenders are responsible for preparing and serving drinks to customers, as well as, taking food orders and servicing all guests. The ability to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations is required. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge.
Bartender Key Responsibilities
AC Hotel | Sacramento, CA
Job Type: Part-Time Bartending
Friday - Sunday from 4:00 pm - 12:30/1:00 am
Pay: $18–$18.50 per hour
About Us
Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states.
Position Overview
We are looking for a dynamic Food & Beverage professional to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand. Bartenders are responsible for preparing and serving drinks to customers, as well as, taking food orders and servicing all guests. The ability to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations is required. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the bar or lounge.
Bartender Key Responsibilities
- Prepare craft alcoholic cocktails, beer, and wine for the bar and restaurant patrons
- Prepare and serve specialty non-alcoholic beverages, including but not limited to: lattes, cappuccinos, matcha, and specialty mocktails.
- Greet customers and answer questions. Handle guest requests and accommodate special dietary needs when possible.
- Provide excellent service by receiving orders from customers, properly placing them using the POS, and clearing tables as needed.
- Run food from the kitchen to the customers and ensure all food is presented attractively and meets brand expectations.
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Maintain cleanliness and organization of front of house and food preparation areas.
- Follow all food safety and sanitation guidelines.
- Assist with inventory management and bar storage.
- Work efficiently in a fast-paced environment while maintaining attention to detail.
- Collaborate with team members to ensure smooth front of house operations.
- Keep the bar area fully stocked with cleaned and polished glasses, dinnerware, and flatware. Wash and polish dishes every day.
- Maintain a sanitary environment by sweeping, mopping, and sanitizing the front areas before and after each meal service.
- Complete all front of house tasks, including but not limited to: bussing tables, hosting, rolling silverware, setting tables, cleaning and upkeep, any side work, etc.
- Food Handlers
- 1 Year of Serving Experience Required
- Bartending Experience Preferred
- RBS/ Tips Certificate
- Must be a minimum of 21 years old
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