Job Description

PRIMARY PURPOSE:

Responsible for preparing appropriate quantities of food to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

QUALIFICATIONS:

Education: Ability to understand instructions for food preparation and safety procedures

Special Knowledge/Skills:

Working knowledge of kitchen equipment and food production Experien

WORKING CONDITIONS:

Mental Demands:

Understands verbal instructions

Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.

Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder); moderate lifting and carrying; moderate exposure to extreme hot and/or cold temperatures. Able to lift up to 35 pounds.

PLEASE OPEN THE ATTACHMENT FOR COMPLETE JOB DESCRIPTION DUTIES**

Pay Grade: 301

Pay Rate: Min. $13.75; Mid $16.56

Days: 178

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