Job Description

Location: Pembroke Pines, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

Prepare lunch and/or dinners
Prepare menu items on Roasting ovens, and Grills
Review menus prior to preparation of food
Assure that all food procedures are followed
Follow all sanitation guidelines
Become familiar with new menu items
Have Fun! It is apart of our Culture

Requirements

High School diploma or equivalent
Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
Minimum of 1 year of food preparation experience (preferred )
Experience with quantity food preparation (preferred)
Demonstrate cooking skills and ability to follow established menus and recipes
Knowledge of proper nutritional requirements
Must have a Food Service Sanitation Certificate (Due 30 days after hire)

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