Line Cook

Caviar Club is a modern American restaurant where classic technique meets luxury ingredients. Our menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. Every dish is built with precision, creativity, and an uncompromising commitment to quality.

We are looking for passionate, driven Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. This is an opportunity to work with premium ingredients, refine your skills alongside experienced chefs, and grow within an ambitious restaurant opening team.Responsibilities

Set up and maintain a clean, organized station for service

Prepare ingredients according to recipe and quality standards, including vegetables, proteins, sauces, and garnishes

Execute menu items with consistency, accuracy, and attention to detail

Work collaboratively with the Executive Chef, Sous Chefs, and fellow cooks during service

Maintain proper food handling, sanitation, and safety procedures at all times

Ensure dishes are prepared and plated to Caviar Club standards

Communicate effectively with the kitchen team to maintain smooth service

Monitor product quality and notify chefs of inventory needs

Assist with daily prep, station breakdown, and cleaning responsibilities

Contribute to a positive, respectful, and professional kitchen culture

Qualifications

2+ years of experience in a high-volume, chef-driven, or fine dining kitchen preferred

Strong knife skills and understanding of classic cooking techniques

Passion for hospitality and a commitment to excellence

Ability to work efficiently under pressure while maintaining quality

Positive attitude with a strong work ethic and willingness to learn

Excellent communication and teamwork skills

Flexible schedule, including nights, weekends, and holidays

Culinary school education is a plus but not required

What We Offer

Competitive hourly pay

Weekly pay

Opportunities for growth and advancement

Work with premium ingredients including caviar, seafood, USDA Prime beef, and luxury products

Ongoing training and professional development

Supportive, team-focused culture

If you're passionate about cooking, take pride in your work, and want to be part of one of Fort Lauderdale's most exciting new restaurant concepts, we'd love to meet you.

Required Skills

Food Preparation

Ability to work in a fast paced environment

Stocking Stations

Attention to Detail

Collaboration With Team Members

Stocking Supplies

Adaptability to Changing Instructions

Time Management Skills

At Caviar Club, every position plays a critical role in delivering an exceptional guest experience. If you're reliable, motivated, and take pride in keeping a professional kitchen running smoothly, we'd love to have you join our team.

Caviar Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.