Full Time

Line Cook/PrepCook/Dish Washer

Sauced BBQ& Spirits

Part-time

Advertising Services

Livermore, CA

$40,000 - $55,000* / year (about $19–$26 an hour)

Job Description

Location: Livermore, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

Purpose/Summary

To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality.

Requirements

DUTIES & RESPONSIBILITIES

Food Preparation Execution
Set up station according to Sauced Standard and Guideline
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion control and presentation specifications as set by Sauced BBQ
Restocks all items as needed throughout the shift
Maintain a clean work station, constantly practicing food safety, sanitation and organizational skills
Has an understanding and knowledge of how to properly use and maintain all equipment in your station
Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
Adheres to proper storage and hierarchy of food
Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time

OPERATIONAL EXECUTION

Maintain personal health and sanitation standards
Knows to keep track of and report all wasted food
Must handle and rotate all food products properly
Maintain a clean uniform and understands the he/she is always on stage
Attendance in mandatory meetings and training
Ensure 100% compliance with all company policies and laws, including health and safety standards
Ensure compliance with Sauced Code of Ethics, Integrity and Conduct

Necessary Skills And Requirements

Must be 18 years of age
A minimum of 2 years full service, high volume, casual dining restaurant experience preferred
Ability to work in a fast paced environment
Good communication skills
Ability to absorb and retain information quickly
able to memorize menu recipes to ensure speed and accuracy for our guests
Experience working in a team orientated environment
Must have knowledge of knife skills
Essential hand/eye coordination
Knowledge of principles for dealing directly with the public
Ability to read and understand information and ideas presented in writing
Mature judgment in handling all matters
Excellent organization and problem solving skills
Standing and walking during entire 8 hour shift
Lift and carry supplies and cases up to 50 lbs
Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
Understanding of restaurant KDS systems
Ability to speak, read and write in English
Food Handlers permit required

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