Job Description

Job Description

Set up bar, requisition and stock all beer, wine, spirits and paper products
Perform all closing duties including cleaning the bar and lounge area
Greet and engage with guests at the bar and lounge area in a courteous and friendly manner
Abide by all state, federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion control

Required Skills & Abilities

At least one (1) year of bartending experience required
Flexible availability to work any shift, including holidays and weekends
Must have the ability to communicate in English both verbal and written
Comfortable in working with computers for cashiering duties
Must be able to stand/walk for at least eight (8) hours
Able to lift/carry at least 30 pounds
TABC and Food Handler certification required

Benefits

Medical, dental and vision insurance
Matching 401k
Paid time off
Holiday pay
Hotel discount program

Licenses and Certifications

Bartending License
Certified Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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