REGISTERED DIETITIAN - FOOD SERVICES MANAGER ( HARBOR/UCLA MEDICAL CENTER) TORRANCE CA

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Written by AI from the job title and company, not by Compass One Healthcare, so some details may not match this job. The employer's own page has the real description.

Overview

The Registered Dietitian - Food Services Manager at Harbor/UCLA Medical Center in Torrance, CA, plays a pivotal role in overseeing the dietary services for patients and staff, ensuring that all nutritional needs are met in accordance with the highest standards of care. This position is responsible for managing dietary staff, implementing nutrition programs, and fostering a positive dining experience for all patients. The Food Services Manager will work collaboratively with the healthcare team to develop tailored meal plans and evaluate the effectiveness of dietary interventions, all while adhering to regulatory requirements and organizational policies.

Job Responsibilities

• Manage the daily operations of the food service department, ensuring compliance with health, safety, and sanitation regulations.
• Supervise and train dietary staff, developing their skills to enhance operational efficiency and improve patient care.
• Conduct nutritional assessments and develop individualized meal plans based on patient needs and preferences.
• Collaborate with physicians and other healthcare professionals to integrate nutrition care into patient treatment plans.
• Monitor and evaluate dietary services to ensure quality and satisfaction among patients and staff.
• Prepare and manage budgetary expenses to optimize department resources while maintaining high service standards.
• Stay current with industry trends and best practices in nutrition and food service management.

Qualifications

• Registered Dietitian Nutritionist (RDN) credential from the Academy of Nutrition and Dietetics.
• Bachelor's degree in Nutrition, Dietetics, or a related field; a Master's degree is preferred.
• Minimum of 3 years of clinical or food service management experience in a healthcare setting.
• Strong knowledge of nutritional standards, food safety regulations, and dietary management principles.
• Excellent communication, leadership, and interpersonal skills.
• Proficiency in nutrition software and corporate dietary management systems.

Technologies & Tools

The Registered Dietitian - Food Services Manager will utilize various technologies and tools including, but not limited to, electronic health record (EHR) systems, dietary management software (such as NutriCare or Computrition), and inventory management systems to effectively manage meal planning, dietary assessments, and inventory control for food services. Familiarity with nutrition analysis software will be beneficial for assessing the nutritional value of menus and meal plans.

Ideal Candidates

Ideal candidates for the Registered Dietitian - Food Services Manager position will exhibit a passion for enhancing patient care through nutrition and have strong analytical skills. They should demonstrate leadership capabilities, enabling them to effectively manage a diverse team in a high-pressure environment. Proactive problem-solving, adaptability, and exceptional organizational abilities are essential traits for successfully navigating the complexities of dietary services in a medical setting. A commitment to lifelong learning and staying abreast of new nutrition research and food service trends will also contribute to the candidate's success in this role.