Job Description
Key Duties
- Operate the point-of-sale (POS) system and process customer transactions.
- Handle cash and maintain accurate payment procedures.
- Stock merchandise and support product availability.
- Maintain a clean, organized sales floor and food areas.
- Follow all safety and food-safety procedures.
- Assist with shift paperwork and related documentation.
- Strong customer service and communication skills.
- Basic math proficiency and comfort handling cash transactions.
- Ability to keep work areas clean and stocked.
- Attention to detail and adherence to safety and food-safety standards.
- Willingness to support operational tasks and complete required paperwork.
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