Seasonal Minibar Attendant

Brief Description

POSITION SUMMARY

The Mini Bar Attendant is an essential member of the team, passionate about the guest experience, and possessing a spectacular eye for detail. This role is primarily responsible for the meticulous stocking, organization, and presentation of in-room mini bars. It is integral to executing a comfortable and enjoyable guest experience by maintaining accurate inventory, ensuring product freshness, and managing associated reporting and stockroom organization.

LOCATION: Teton VIllage, WY

Primary Responsibilities/Essential Functions

• Keep mini bar specific shelves clean and stocked for guests
• Check for expired products and maintain freshest items in bar at all times
• Stock and replace items in mini bar, clean mini bar, do inventory of items in guest rooms
• Ensure all rooms are completed with mini bar refreshments, snacks, and alcoholic beverages
• Ensure charges are documented upon guest departure and work with the Front Desk team to ensure guest folios are accurate
• Ensure correct items are documented on a daily basis
• Maintain adequate stock of products available to guests and manage overall item inventory on a monthly basis
• Report safety hazards and other maintenance or repair needs to the supervisor or manager.
• Comply with all applicable health and safety codes and regulations.
  
  

Requirements

QUALIFICATIONS

• Previous experience in a hospitality role, such as housekeeping, food and beverage service, or inventory/stock management.
• A high level of focus and accuracy for tracking inventory, expiration dates, and meticulous presentation of the mini bar setup.
• Ability to lift and carry supplies (up to 25-40 lbs), bend, and stand for extended periods while stocking and cleaning.
• Proficiency in managing inventory, handling cash/billing reports, and maintaining an organized stockroom.
• Basic proficiency in English to communicate effectively with guests and supervisors.
• Knowledge of and ability to adhere to laws regarding the sale and service of alcoholic beverages, if applicable to the role's jurisdiction.
• Ability to manage time effectively to service a high volume of guest rooms quickly and efficiently.
  
  

Summary

ABOUT COLLARED MARTIN HOSPITALITY

Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir.