Job Description

Culinary Lead to oversee daily kitchen and dining operations in a senior living community, ensuring high-quality, resident-centered meal service.

Key Responsibilities

Guide menu execution, food preparation, and meal presentation.
Ensure meals meet residents’ nutritional, dietary, and health requirements.
Collaborate with clinical and hospitality teams to support holistic resident care.
Maintain strict food safety and sanitation standards.
Manage food inventory, ordering, and resource planning.
Coach, train, and support culinary staff to maintain service excellence.
Drive continuous service and process improvement to enhance dining experiences.

Qualifications & Skills

Strong leadership and team coaching abilities.
Proven knowledge of food safety, sanitation, and quality standards.
Ability to handle dietary and nutritional requirements effectively.
Organizational skills for inventory management and ordering.
Commitment to resident-first service and meaningful dining experiences.

??? people applied to this job

Report Job

Of 183 countries in 2025, unemployment was highest in Eswatini (34.2%) and lowest in Qatar (0.1%), by the International Labour Organization’s estimates. Every country, ranked →