Job Description

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Benefits/Perks

Flexible schedules
Competitive pay
FREE Meal on days you are working

Requirements

You must team-oriented, friendly, honest, and have great customer service skills.
Reliable transportation is required
Be authorized to work in the United States
Be at least 17 years old

Responsibilities

Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
Stock as needed to maintain inventory throughout your shift.
Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
Maintain food safety and cleanliness standards
Open and/or close the restaurant leading the shift as a key holder

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