Job Description

Description:

Operate a 26ft box truck to deliver smoked salmon and other products from our Santa Barbara facility to customers in Los Angeles and surrounding areas Perform scheduled pickups from LAX

Handle product with care to maintain cold chain and food safety standards
Load and unload cargo using electric pallet jacks, or by hand as needed
Verify delivery paperwork, obtain signatures, and ensure accurate record-keeping
Perform pre- and post-trip vehicle inspections and report any maintenance needs
Follow all DOT regulations, food safety guidelines, and company procedures
Maintain professional and courteous communication with the sales team and dispatch team

Requirements:

Valid California driver’s license (CDL not required)
Clean driving record with at least 1 year of delivery experience
Familiarity with Southern California roadways, especially the downtown LA metro area and LAX
Ability to lift and move up to 75 lbs
Strong attention to detail, especially with delivery documentation and time-sensitive routes
Experience handling perishable or temperature-controlled goods preferred

Compensation details: 21-23 Hourly Wage

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