Cook

Company Description Gotham Burger Social Club is a hospitality company known for serving high-quality, chef-driven burgers and offering a casual, social dining experience. Based in Teaneck, New Jersey, the brand has built a following among guests who appreciate bold flavors and a relaxed neighborhood atmosphere. Team members work in a fast-paced environment that values consistency, cleanliness, and friendly service. Applicants can expect a collaborative kitchen culture focused on great food and positive guest interactions.

Role Description This is a part-time, on-site Cook role located in New York, NY. The Cook prepares and cooks burgers and other menu items to company standards, following recipes, portion guidelines, and food safety procedures. Day-to-day responsibilities include setting up and breaking down workstations, grilling and assembling orders, monitoring food quality and freshness, and keeping kitchen areas clean and organized. The Cook works closely with other kitchen staff to ensure timely ticket completion and smooth service during peak hours. The role may also assist with receiving supplies, basic prep work, and supporting front-of-house staff as needed.

Qualifications

• Professional experience as a cook, line cook, or grill cook in a fast-paced restaurant or similar environment.
• Strong understanding of basic cooking techniques, burger preparation, food safety, and sanitation standards.
• Ability to follow recipes, portion controls, and presentation guidelines with attention to detail.
• Capacity to stand for extended periods, lift up to 25–50 lbs, and work in a high-heat, fast-moving kitchen.
• Effective communication skills and the ability to work cooperatively with a diverse team.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays as needed.
• Commitment to providing a welcoming, respectful environment for guests and coworkers.
• Food handler certification or equivalent, or willingness to obtain one shortly after hire.
• Previous experience in burger-focused or casual dining concepts is a plus but not required.