Job Description

Role Overview: Assist the Executive Chef and culinary team in preparing high-quality meals for residents in an assisted living and memory care setting.

Key Responsibilities

Support day-to-day kitchen operations and help lead culinary workflow.
Prepare and serve meals that meet quality expectations and resident needs.
Maintain strict food safety, sanitation, and cleanliness standards.
Oversee and monitor kitchen inventory, including ordering and stock control as needed.
Assist and support kitchen staff to deliver a welcoming, positive dining experience.

Qualifications & Skills

Strong knowledge of safe food handling and sanitation practices.
Ability to support kitchen leadership and collaborate effectively with a team.
Experience preparing meals in a fast-paced, resident-focused environment.
Detail-oriented mindset with a commitment to quality and consistency.
Excellent communication and teamwork skills.

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