Job Description
Employment Type: Part-Time
Salary: Competitive
Job Description
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Ascertain guest satisfaction throughout the ordering process.
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
- Amazing personality
- Valid Food Worker Card required
- Prefer a minimum of one year of previous serving experience
- Ability to effectively communicate in English (verbal and written)
- Must have a courteous, friendly and professional demeanor
- Ability to stand and walk for prolonged periods of time
Worldwide, unemployment was 4.9% in 2025, and 12.4% among 15 to 24-year-olds, by the International Labour Organization’s estimates. Every country, ranked →
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