Sandpiper Attendant

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking a Sandpiper Attendant to join our Food & Beverage team within the new Sports Club facility. This role is responsible for creating a welcoming dining experience for members and guests while supporting the daily operations of the Sandpiper Café. The Sandpiper Attendant helps ensure exceptional service, maintains a clean and organized café environment, prepares and serves food and beverages, and contributes to the successful launch and ongoing operation of this exciting new venue.

The Day-to-Day

• Assist with the opening and successful launch of the new Sandpiper Café.
• Greet and serve members and guests with a warm, friendly, and professional attitude.
• Prepare and serve food and beverage items in accordance with established quality and presentation standards.
• Provide menu guidance and answer questions regarding food and beverage offerings.
• Operate the point-of-sale system and accurately process member and guest transactions.
• Follow established cash handling procedures.
• Complete opening, closing, and side-work responsibilities.
• Stock and replenish food, beverage, and service supplies as needed.
• Maintain clean, organized, and welcoming dining and service areas, including bussing tables.
• Ensure the café remains guest-ready throughout each shift.
• Follow all food safety, sanitation, and health department requirements.
• Participate in pre-shift meetings and stay informed on daily specials, promotions, assignments, and operational updates.
• Report safety concerns and support a safe working environment.
• Collaborate closely with Culinary and Food & Beverage team members to ensure efficient service.
• Assist coworkers and perform additional duties as assigned.
  
  

What Sets You Apart

• High school diploma or equivalent preferred.
• Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and team members.
• Previous restaurant, café, deli, food service, or customer service experience preferred.
• Point-of-sale experience preferred.
• Luxury hospitality, private club, or resort experience is a plus.
• Previous experience supporting the opening of a new dining venue is a plus.
• Excellent customer service and interpersonal skills.
• Friendly, positive attitude with a commitment to exceptional hospitality.
• Strong communication skills and professional presence.
• Ability to multitask and perform effectively in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Dependable, punctual, and able to work both independently and as part of a team.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to safely handle food, dishes, supplies, and cleaning equipment.
• Ability to work in indoor and outdoor dining environments as business needs require.
• Availability to work a flexible schedule, including days, evenings, weekends, holidays, and overtime as needed.
• Training will be provided for qualified candidates.
  
  

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group
• Preferred lodging rates
• Discounted golf and select recreational amenities
  
  

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.